Earthenware Portable Hibachi Grill

Earthenware Portable Hibachi GrillList Price : $22.38it's update always any time. If you luck can get special price with discount.

Product Reviews

65 of 69 people found the following review helpful.
portable, yes. A piece of junk? Fur-shure
By Lady Diana
Do not buy this!!!!The pretty lettering is just a piece of paper pasted on. The pot is just dried clay, not even sure if it was fired.
The paper washed off and so did the white paint on the clay. It is about four inches square. Too small for anything, really. I tried to return it with a complaint and was told that it was never advertized as "fired". I do not know but the word "earthenware" means an item that was fired, to me. Was severly disappointed.
Lady Diana

25 of 27 people found the following review helpful.
BAD DEAL
By POP
The product arrived broken beyond repair.Though I followed the instructionss there has been no replacement or refund AND NO REPLY from anyone.

12 of 12 people found the following review helpful.
Cookout fun
By Vern
I first encountered one of these at an upscale Japanese restaurant about 25 years ago. It was used to cook small chunks of raw marinated meat, raw onions, bell peppers and mushrooms right at the table. And this is exactly how I used this one.

To use, I started by holding a standard charcoal briquet over my gas stove's burner with tongs until the edges caught. Then I placed the lit starter coal in the hibachi and loosely piled about 6-8 coals on top of it. Don't overfill, as it will get too hot. They were ready in about 45 minutes. Use a plate or the like to pick up and move the hibachi as the decorative wooden stand provided is too small and the bbq gets quite warm. The hibachi can be used inside (with proper ventilation) but leaves an unpleasant smokey smell behind for hours. I'd suggest using it outside only.

Cut meat into thin strips about 2" long and marinate or rub to your taste. I used a bamboo skewer to drop 4 or 5 pieces of meat and a couple of veggie slices on the grill at a time. Cook mostly on one side until done and turn over for a minute to finish. The key is to keep the meat chunks thin. Too thick and the center will be raw. I'm going to try shrimp and salmon with pineapple slices next time. I also made a couple of dipping sauces. One mustard based (hot) and one horseradish.

The cooking surface is small (about 5" x 5") and thus not suitable for cooking for a crowd. My wife and I use it when we are too lazy to fire up the grill and have some leftover stew meat or chicken. A couple of them are great at a party for making pre-bbq appetizers with cocktails. Like a fondue but with meat. Kids love them but should be supervised.

Cleanup is easy. Let the coals burn out and dump the ashes in a safe place. The grate comes right off and can be scrubbed with soapy water and a pot scrubber. The grill body is not water safe and a dishwasher would destroy it. There is no reason to clean the body as food does not come into contact with it.

Although not Amazon Prime, shipping was free and my order arrived in 3 days. I bought 4. Two for us and the rest as gifts.

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Product Feature

• Earthenware Tabetop Hibachi Grill
• Small and portable
• Includes easy clean metal grill top and wooden pad

Product Description

Grill Small Pieces of Meat Or SeafoodCook, Reheat, or Keep Food WarmWooden Pad IncludedMeasures 6" by 6"

Product Detail

• Amazon Sales Rank: #71054 in Kitchen & Housewares
• Brand: Conro
• Model: L-895
• Dimensions: 4.75" h x4.75" w x4.75" l,

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